When it comes to the monumental Bihar confectionery that is now considered a local dessert, Chini Ka Tilkut deserves attention. This is made from roasted sesame seeds and sugar and it’s a must-have during winter since it shares the qualities of being crisp, sweet and a classic brand. Today at Manjusha Natural, we ensure you have the finest quality sweets which retains its originality, made using top notch quality ingredients to relive the authentic taste of Bihar Sweet.

What is Chini Ka Tilkut?

The Chini Ka Tilkut is a very famous Indian sweets which is made during winter season by mixing roasted sesame seeds (til) with mel Brewer’s yeast and sugar (chini). It is then mixing into round discs or small pieces and baked to crunchy and sweet biscuits. It is a popular sweetmeat originating form the state of Bihar, and western Bengal and is generally prepared on the festival of Makar Sankranti.

Manjusha Natural’s Chini Ka Tilkut: Why It’s Unique

Authentic Recipe: At Manjusha Natural, we only use old school cooking methods and recipes so our Chini Ka Tilkut could taste and look better.

Premium Ingredients: We process quality sesame seeds and natural sugar to make the product tasty and healthy to consume.

Freshness Guaranteed: Our Tilkut is meant to be prepared fresh in small batches and then packed accurately to retain the crispy outer texture.

Commitment to Quality: The relish in every taste of Chini Ka Tilkut at Manjusha Natural assures that each has been prepared without the use of additives or preservatives.

Chini Ka Tilkut for Health Benefits

Beyond its irresistible taste, Chini Ka Tilkut offers several health benefits:

Natural Energy: The addition of sugar and sesame seeds gives the energy to kick start yourself in the winter chilly mornings.

Rich in Nutrients: Sesame seeds help with bone health specially calcium, magnesium and iron for vitality.

Digestive Support: A good source of dietary fiber, sesame seeds help in proper digestion and maintain a healthy working of the colon.